Lemon Garlic Chicken Skewers with Mediterranean Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous
• 1 cup chicken broth
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Prepare the couscous according to package instructions, using the chicken broth instead of water. Fluff with a fork and let cool slightly.