Roasted Autumn Chicken with Creamy Garlic Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and nutritious keto-friendly dinner featuring tender roasted chicken and a creamy broccoli side dish, perfect for the fall season.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Pat the chicken thighs dry and season them with salt and pepper.
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