Baked Chicken Nuggets with Veggie Fries
Prep 15 min · Cook 30 min · Serves 4 · medium

Tender chicken nuggets baked to perfection, served with crunchy roasted veggie fries - a kid-friendly dinner the whole family will love!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs, beaten
- 3 medium sweet potatoes, cut into 1/2-inch fries
- 2 cups broccoli florets
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In one bowl, combine the breadcrumbs and parmesan. In another bowl, beat the eggs.


