Roasted Autumn Squash with Walnut-Crusted Chicken

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 chicken breasts, boneless, skinless
• 1/2 cup walnuts, finely chopped
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and black pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender.