Roasted Autumn Vegetable Medley with Garlic Butter Chicken

Ingredients

• 4 medium chicken breasts, boneless, skinless
• 2 tbsp butter, unsalted
• 3 cloves garlic, minced
• 2 cups broccoli, florets
• 2 cups Brussels sprouts, halved
• 2 cups cauliflower, florets
• 1 medium zucchini, diced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the broccoli, Brussels sprouts, cauliflower, and zucchini with the olive oil, salt, and black pepper.