Roasted Autumn Vegetables with Grilled Chicken

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 small butternut squash, peeled and cubed
• 1 pound brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the sweet potatoes, butternut squash, and brussels sprouts with the olive oil, salt, and pepper.