Mediterranean Chicken Panzanella Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 3 cups whole wheat bread cubes
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp red wine vinegar, 1 minced garlic clove, and 1/2 tsp dried oregano. Add chicken and toss to coat. Let marinate for 15 minutes.