Roasted Autumn Veggie Medley

Ingredients

• 2 medium sweet potato, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 1 cup butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the sweet potato, Brussels sprouts, and butternut squash with the olive oil, garlic, thyme, salt, and pepper until well coated.