Grilled Salmon with Roasted Veggies

Ingredients

• 4 salmon fillets, about 6 oz each
• 2 medium zucchini, sliced
• 2 medium sweet potato, cubed
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the sliced zucchini, cubed sweet potato, and sliced red onion with 1 tablespoon of olive oil, sea salt, and black pepper.