Roasted Butternut Squash and Pecan Snack
Prep 10 min · Cook 20 min · Serves 4 · easy
A delightful paleo-friendly snack made with roasted butternut squash, pecans, and a touch of cinnamon.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 1 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the cubed butternut squash with olive oil, cinnamon, and sea salt until well coated.
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