Roasted Butternut Squash and Quinoa Bowl
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A nourishing and flavorful vegan dinner featuring roasted butternut squash, quinoa, and a variety of plant-based proteins and seasonal veggies.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 cup quinoa, rinsed
- 4 cups kale, chopped
- 1 15oz can chickpeas, drained and rinsed
- 1/4 cup pumpkin seeds
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the cubed butternut squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.
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