Roasted Butternut Squash Salad with Creamy Avocado Dressing

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 4 cups mixed greens
• 1 medium avocado, pitted and diced
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 2 tablespoons of olive oil on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.