Roasted Autumn Squash Salad with Grilled Chicken

Ingredients

• 2 medium acorn squash, cubed
• 1 1/2 lbs chicken breasts, grilled
• 1 medium avocado, mashed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups baby spinach

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed acorn squash with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a small bowl, mash the avocado with the remaining 1 tbsp olive oil, lemon juice, garlic, salt, and pepper. Set aside.