Roasted Cauliflower and Broccoli Salad with Creamy Avocado Dressing

Ingredients

• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 pound cooked chicken breast
• 1 avocado
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups spinach

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Spread the cauliflower and broccoli florets on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until vegetables are tender and lightly browned.