Roasted Cauliflower and Broccoli Salad with Creamy Avocado Dressing
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A nourishing and satisfying keto-friendly lunch featuring roasted winter vegetables, creamy avocado dressing, and protein-rich chicken.
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 pound cooked chicken breast
- 1 avocado
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups spinach
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Spread the cauliflower and broccoli florets on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until vegetables are tender and lightly browned.
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