Sizzling Chili-Lime Pork Carnitas with Cauliflower Rice Cilantro Lime Salad

Ingredients

• 2 lbs Pork shoulder, Trimmed and cut into 2-inch cubes
• 2 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 1 tbsp Lime zest
• 3 tbsp Lime juice
• 1 cup Beef broth
• 2 tbsp Avocado oil
• 4 cups Cauliflower florets, Riced
• 2 tbsp Lime juice
• 1/4 cup Chopped fresh cilantro
• 1 Diced avocado
• Salt and pepper, To taste

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, combine the pork, chili powder, cumin, garlic powder, lime zest, lime juice, and beef broth. Bring to a simmer over medium-high heat.

2. 2

   Reduce heat to low, cover, and let the pork simmer for 30-40 minutes, or until very tender and easily shredded with a fork.