Sizzling Chili-Lime Pork Carnitas with Cauliflower Rice Cilantro Lime Salad

Ingredients

• 2 lbs pork shoulder, trimmed and cut into 2-inch cubes
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tbsp lime zest
• 3 tbsp lime juice
• 1 cup beef broth
• 2 tbsp avocado oil
• 4 cups cauliflower florets, riced
• 2 tbsp lime juice
• 1/4 cup chopped fresh cilantro
• 1 diced avocado
• salt and pepper, to taste

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, combine the pork, chili powder, cumin, garlic powder, lime zest, lime juice, and beef broth. Bring to a simmer over medium-high heat.

2. 2

   Reduce heat to low, cover, and let the pork simmer for 30-40 minutes, or until very tender and easily shredded with a fork.