Roasted Cauliflower and Chicken Alfredo

Ingredients

• 1 head cauliflower, cut into florets
• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Spread the cauliflower florets on a baking sheet and toss with 1 tablespoon of melted butter. Season with salt and pepper.