Roasted Cauliflower and Chicken Casserole
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly casserole made with roasted cauliflower, chicken, and a creamy cheese sauce.
Ingredients
- 4 cups cauliflower, cut into florets
- 1 1/2 lbs chicken breasts, cubed
- 4 oz cream cheese
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Spread the cauliflower florets on a baking sheet and roast for 20 minutes, or until tender and lightly browned.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Roasted Cauliflower and Chicken Casserole on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
