Roasted Cauliflower and Chicken Casserole

Ingredients

• 4 cups cauliflower, cut into florets
• 1.5 lbs chicken breasts, cubed
• 4 oz cream cheese
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Spread the cauliflower florets on a baking sheet and roast for 20 minutes, or until tender and lightly browned.