Roasted Cauliflower and Chicken Thighs with Garlic-Herb Butter

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1 head cauliflower, cut into florets
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, combine the butter, garlic, thyme, rosemary, salt, and pepper. Mix well.