Roasted Pork Loin with Garlic Butter Kale
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Succulent pork loin seasoned with herbs and roasted to perfection, served over a bed of garlicky sautéed kale for a delicious and nutritious keto-friendly dinner.
Ingredients
- 2 lbs pork loin, trimmed
- 1 bunch kale, chopped
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork loin all over with salt, pepper, thyme, and rosemary.
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