Roasted Pork Loin with Garlic Butter Kale

Ingredients

• 2 lbs pork loin, trimmed
• 1 bunch kale, chopped
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Season the pork loin all over with salt, pepper, thyme, and rosemary.