Autumn Keto Pork Stir-Fry

Ingredients

• 1 lb pork tenderloin, cubed
• 2 cups brussels sprouts, trimmed and halved
• 2 cups cauliflower florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the cubed pork and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.