Roasted Pumpkin and Chicken Thighs
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring roasted pumpkin and juicy chicken thighs, perfect for the fall season.
Ingredients
- 2 pounds pumpkin, peeled and cubed
- 8 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs rosemary, fresh
- 3 cloves garlic, minced
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed pumpkin with 1 tablespoon of olive oil, salt, and pepper in a large baking dish.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Roasted Pumpkin and Chicken Thighs on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
