Roasted Pumpkin and Chicken Thighs
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and satisfying keto-friendly dinner featuring roasted pumpkin and juicy chicken thighs, perfect for the fall season.
Ingredients
- 2 pounds pumpkin, peeled and cubed
- 8 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs rosemary, fresh
- 3 cloves garlic, minced
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed pumpkin with 1 tablespoon of olive oil, salt, and pepper in a large baking dish.
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