Roasted Pumpkin Seed and Quinoa Bites
Prep 10 min · Cook 15 min · Serves 4 · easy
Delicious and nutritious vegan snack made with seasonal fall ingredients.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup pumpkin seeds, raw, unsalted
- 1 medium sweet potato, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the quinoa according to package instructions. Fluff with a fork and set aside.
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