Roasted Pumpkin Seeds with Cinnamon and Sea Salt
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
Crunchy, savory-sweet pumpkin seeds make the perfect keto-friendly snack for fall.
Ingredients
- 2 cups raw pumpkin seeds, shelled
- 2 tablespoons melted coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- 1
Preheat oven to 325°F.
- 2
In a medium bowl, toss the pumpkin seeds with the melted coconut oil, cinnamon, and sea salt until evenly coated.
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