Roasted Salmon and Vegetable Medley
Prep 20 min · Cook 25 min · Serves 4 · medium
A delicious and nutritious paleo-friendly lunch featuring roasted salmon, sweet potatoes, and a variety of seasonal vegetables.
Ingredients
- 4 oz salmon fillets
- 2 medium sweet potatoes, cubed
- 1 lb Brussels sprouts, halved
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the cubed sweet potatoes, Brussels sprouts, and mushrooms with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
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