Roasted Salmon with Balsamic Glazed Brussels Sprouts

Ingredients

• 4 salmon fillets
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the salmon fillets on a parchment-lined baking sheet and season with salt and pepper.