Roasted Salmon with Balsamic Glazed Brussels Sprouts
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious paleo-friendly lunch featuring tender roasted salmon and caramelized Brussels sprouts in a balsamic glaze.
Ingredients
- 4 salmon fillets
- 1 lb brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Place the salmon fillets on a parchment-lined baking sheet and season with salt and pepper.
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