Keto Roasted Salmon with Creamy Garlic Spinach
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and nutrient-dense keto-friendly dinner featuring tender roasted salmon and a creamy garlic spinach side dish.
Ingredients
- 4 6-oz salmon fillets, wild-caught
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
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