Roasted Vegetable and Feta Breakfast Scramble

Ingredients

• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 12 large eggs
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the diced bell peppers, zucchini, cherry tomatoes, and red onion with 1 tablespoon of olive oil on a baking sheet. Roast for 12-15 minutes, or until the vegetables are tender and slightly caramelized.