Roasted Vegetable and Quinoa Bake

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1.5 cups Brussels sprouts, trimmed and halved
• 1 medium red onion, sliced
• 1 cup quinoa, uncooked
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup shredded cheddar cheese

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash, halved Brussels sprouts, and sliced red onion with 1 tablespoon of olive oil, garlic, thyme, salt, and black pepper.