Roasted Vegetable and Quinoa Bowls

Ingredients

• 2 cups broccoli florets
• 1 1/2 cups bell peppers, diced
• 1 1/2 cups zucchini, diced
• 2 cups quinoa, cooked
• 1 large avocado
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until vegetables are tender and lightly charred.

2. 2

   In a medium bowl, combine the cooked quinoa, roasted vegetables, and any remaining oil from the baking sheet.