Peruvian Lomo Saltado with Quinoa

Ingredients

• 1.5 pounds flank steak, thinly sliced
• 1 onion, sliced
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin
• 2 cups quinoa, cooked
• 2 tablespoons olive oil

Instructions

1. 1

   In a large skillet, heat the olive oil over high heat.

2. 2

   Add the sliced steak and sear until browned on both sides, about 2-3 minutes per side. Remove steak from skillet and set aside.