Peruvian Lomo Saltado with Quinoa
Prep 20 min · Cook 20 min · Serves 5 · medium
Free on iPhone
A delicious Peruvian stir-fry featuring tender steak, crisp vegetables, and fragrant quinoa.
Ingredients
- 1 1/2 pounds flank steak, thinly sliced
- 1 onion, sliced
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
- 2 cups quinoa, cooked
- 2 tablespoons olive oil
Instructions
- 1
In a large skillet, heat the olive oil over high heat.
- 2
Add the sliced steak and sear until browned on both sides, about 2-3 minutes per side. Remove steak from skillet and set aside.
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