Roasted Vegetable and Quinoa Salad with Grilled Salmon

Ingredients

• 4 salmon fillets
• 1 cup quinoa
• 2 cups butternut squash, cubed
• 2 cups brussels sprouts, halved
• 1 red onion, sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash, halved brussels sprouts, and sliced red onion with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper.