Roasted Vegetable and Quinoa Snack Bites
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Flavorful and satisfying vegetarian snack bites made with roasted seasonal vegetables, quinoa, and a touch of cheese.
Ingredients
- 1 cup butternut squash, peeled and diced
- 1 cup brussels sprouts, halved
- 1 cup quinoa, cooked
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and black pepper.
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