Roasted Vegetable and Quinoa Snack Bites

Ingredients

• 1 cup butternut squash, peeled and diced
• 1 cup Brussels sprouts, halved
• 1 cup quinoa, cooked
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and black pepper.