Vegetable Stir-Fry with Quinoa

Ingredients

• 1 1/2 cups quinoa, rinsed
• 3 medium bell peppers, sliced
• 3 cups broccoli florets
• 8 ounces mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 large eggs, lightly beaten

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat the sesame oil over medium-high heat.