Roasted Winter Vegetable and Quinoa Bites

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1.5 cups brussels sprouts, halved
• 1 cup quinoa, cooked
• 0.5 cup walnuts, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 0.5 tsp salt
• 0.25 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the cubed butternut squash and brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.