Fall Harvest Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 2 cups kale, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup walnuts, chopped
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon

Instructions

1. 1

   1. Cook the quinoa according to package instructions.

2. 2

   2. In a large skillet, sauté the butternut squash with a splash of water until tender, about 10 minutes.