Fall Harvest Quinoa Bowl
Prep 15 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A nourishing and delicious vegan breakfast bowl featuring seasonal fall produce, protein-packed quinoa, and crunchy nuts and seeds.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups butternut squash, peeled and cubed
- 2 cups kale, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup walnuts, chopped
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
Instructions
- 1
1. Cook the quinoa according to package instructions.
- 2
2. In a large skillet, sauté the butternut squash with a splash of water until tender, about 10 minutes.
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