Roasted Winter Vegetable Medley

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 cups carrots, peeled and cut into 1-inch pieces
• 1 medium sweet potato, peeled and cut into 1-inch cubes
• 1 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup pecans, chopped
• 1 pound grilled chicken breast, cooked and shredded

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the Brussels sprouts, carrots, sweet potato, and red onion with the olive oil, salt, and pepper until evenly coated.