Roasted Salmon with Balsamic-Glazed Brussels Sprouts

Ingredients

• 4 6-oz salmon fillets
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the Brussels sprouts with 1 tablespoon of olive oil, balsamic vinegar, honey, garlic, salt, and pepper.