Roasted Winter Vegetable Medley with Quinoa and Nuts

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1.5 cups Brussels sprouts, trimmed and halved
• 1 cup carrots, peeled and sliced
• 1 cup quinoa, uncooked
• 1/2 cup walnuts, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash, Brussels sprouts, and sliced carrots with the olive oil, salt, and black pepper.