Rustic Italian Beef and Veggie Skewers
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender steak marinated in a zesty Italian dressing, skewered with fresh veggies for a fun, family-friendly dinner.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1/2 cup Italian dressing, plus more for brushing
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 zucchini, cut into 1-inch pieces
- 12 cherry tomatoes
- 1/4 cup basil, chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large resealable bag, combine the beef, Italian dressing, garlic, salt, and pepper. Refrigerate for at least 30 minutes, up to 24 hours.
- 2
Preheat grill or grill pan to medium-high heat.


