Zesty Tuscan Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bell peppers, cut into 1-inch pieces
• 2 zucchini, cut into 1-inch pieces
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the bell peppers and zucchini with 1 tbsp olive oil on a baking sheet. Roast for 18-20 minutes, stirring halfway, until tender and lightly charred.

2. 2

   In a medium bowl, combine the chicken, 1 tbsp olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to coat. Thread the chicken onto skewers.