Satiating Autumn Squash and Chicken Salad

Ingredients

• 2 cups butternut squash, cubed
• 1.5 lbs chicken breasts, grilled and sliced
• 6 cups mixed greens
• 1 avocado, diced
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss cubed butternut squash with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, until tender.

2. 2

   Grill or bake the chicken breasts until cooked through. Allow to cool, then slice or dice.