Zesty Lemon-Garlic Chicken Skewers with Greek Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups romaine lettuce, chopped
• 1 medium cucumber, diced
• 1 cup tomatoes, cherry, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted, halved
• 2 tbsp red wine vinegar
• 1/2 tsp dried oregano
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag or bowl, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.