Satiating Salmon Burgers with Roasted Butternut Squash

Ingredients

• 1 lb salmon fillets, skinless, boneless
• 2 eggs
• 1/2 cup almond flour
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 lb butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the butternut squash cubes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a food processor, pulse the salmon fillets until finely chopped. Transfer to a bowl and mix in the eggs, almond flour, onion, garlic, and a pinch of salt and pepper.