Baked Mediterranean Salmon with Roasted Vegetables

Ingredients

• 4 4-ounce salmon fillets
• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 1 medium red onion, sliced
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish or sheet, arrange the sliced zucchini, bell peppers, and red onion. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.