Satiating Salmon with Roasted Butternut Squash and Kale
Prep 20 min · Cook 25 min · Serves 4 · medium
This nutrient-dense and protein-rich meal is perfect for breaking your intermittent fasting window. The healthy fats from the salmon and avocado will keep you feeling full and satisfied for hours.
Ingredients
- 4 salmon fillets
- 1 medium butternut squash, peeled and cubed
- 4 cups kale, chopped
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
