Satiating Salmon with Roasted Butternut Squash and Kale
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
This nutrient-dense and protein-rich meal is perfect for breaking your intermittent fasting window. The healthy fats from the salmon and avocado will keep you feeling full and satisfied for hours.
Ingredients
- 4 salmon fillets
- 1 medium butternut squash, peeled and cubed
- 4 cups kale, chopped
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.
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