Protein-Packed Salmon and Veggie Stir-Fry

Ingredients

• 1 lb salmon fillets, wild-caught
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 8 oz mushrooms, sliced
• 1 tbsp coconut oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 2 tbsp sesame seeds

Instructions

1. 1

   Heat the coconut oil in a large skillet or wok over medium-high heat.

2. 2

   Add the garlic and ginger and cook for 1 minute, stirring constantly, until fragrant.