Satiating Salmon with Roasted Veggies and Avocado

Ingredients

• 4 6 oz salmon fillets
• 3 cups broccoli florets
• 2 cups brussels sprouts, halved
• 1 medium sweet potato, cubed
• 1 whole avocado, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the broccoli florets, brussels sprouts, and cubed sweet potato with 1 tablespoon of olive oil, salt, and black pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.