Sautéed Spinach and Salmon Breakfast Skillet

Ingredients

• 4 salmon fillets
• 4 cups spinach
• 2 bell peppers, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons avocado oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Heat the avocado oil in a large skillet over medium heat.

2. 2

   Add the diced bell peppers and onion, and sauté for 5 minutes until softened.