Sautéed Spinach and Salmon Breakfast Skillet
Prep 15 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A nourishing and delicious paleo breakfast featuring tender sautéed spinach, flavorful salmon, and fresh seasonal vegetables.
Ingredients
- 4 salmon fillets
- 4 cups spinach
- 2 bell peppers, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Heat the avocado oil in a large skillet over medium heat.
- 2
Add the diced bell peppers and onion, and sauté for 5 minutes until softened.
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