Satiating Salmon Breakfast Bowl
Prep 20 min · Cook 15 min · Serves 4 · medium
A protein-packed and nutrient-dense breakfast bowl to keep you full and energized during your intermittent fasting eating window.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 8 eggs
- 2 avocado, sliced
- 4 cups spinach, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Season salmon fillets with salt and pepper and bake for 12-15 minutes until cooked through.
- 2
In a skillet, cook the eggs over medium heat until desired doneness.
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