Savory Rosemary Chicken with Herb-Roasted Potatoes

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds red potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/4 cup balsamic vinaigrette

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, 2 tbsp olive oil, rosemary, garlic, salt, and pepper. Toss to coat the chicken evenly.